Sausage Many Recipes

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We are dedicated to promoting the making and eating of sausage. We strive to preserve traditional sausage recipes and provide all the necessary supplies to aspiring sausage makers. Stuffers Supply Company 22958 Fraser Highway Langley, British Columbia V2Z 2T9 Canada Tel: 604-534-7374 Fax: 604-534-3089 www.stuffers.com Contents open bookmarks All Beef Kosher Frankfurters . . . . . . . 6 American Pig Liver Sausage . . . . . . . . 7 Andouille 1 . . . . . . . . . . . . . . . . . . . . . 8 An
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   We are dedicated to promoting the making andeating of sausage.We strive to preservetraditional sausage recipes and provide all thenecessary supplies to aspiring sausage makers. Stuffers Supply Company 22958 Fraser HighwayLangley,British ColumbiaV2Z 2T9CanadaTel:604-534-7374Fax:604-534-3089  www.stuffers.com  Contents  >open bookmarks< All Beef Kosher Frankfurters. . . . . . . 6American Pig Liver Sausage. . . . . . . . 7Andouille 1. . . . . . . . . . . . . . . . . . . . . 8Andouille 2. . . . . . . . . . . . . . . . . . . . . 9Armenian Lamb Sausage. . . . . . . . . 10Buckwheat Sausage. . . . . . . . . . . . . 10English Bangers. . . . . . . . . . . . . . . . . 11Bangers (2). . . . . . . . . . . . . . . . . . . . 12Bangers (Oxford). . . . . . . . . . . . . . . 13AmericanBeef Sausage. . . . . . . . . . 14Beef Bacon. . . . . . . . . . . . . . . . . . . . 15Berliner Sausage. . . . . . . . . . . . . . . . 16Bierwurst. . . . . . . . . . . . . . . . . . . . . 17Black Pudding. . . . . . . . . . . . . . . 18,19Kiszka (Blood Sausage). . . . . . . . . . . 20Blood & Tongue Sausage. . . . . . . . . . 21Bockwurst. . . . . . . . . . . . . . . . . . . . . 22Bockwurst (veal). . . . . . . . . . . . . . . . 23Traditional Boerevors. . . . . . . . . . . . 24Karoo-Boerevors. . . . . . . . . . . . . . . . 25Bohemian Sausage or Yirtrnicky. . . 26Trail Bologna. . . . . . . . . . . . . . . . . . . 27Boudin Blanc De Liege. . . . . . . . . . . 28Bratwurst. . . . . . . . . . . . . . . . . . . . . 29Bratwurst 2. . . . . . . . . . . . . . . . . . . . 30Bratwurst 3 Sheboygan Style . . . . . 31Bratwurst 4. . . . . . . . . . . . . . . . . . . . 32Braunschweiger. . . . . . . . . . . . . . . . 33Braunschweiger 2. . . . . . . . . . . . . . . 34Breakfast Sausage. . . . . . . . . . . . . . . 35Canadian Bacon. . . . . . . . . . . . . . . . 36Conversion Tables. . . . . . . . . . . . . . 138Corned Beef. . . . . . . . . . . . . . . . . . . 37Dried Beef. . . . . . . . . . . . . . . . . . . . . 38Honey-cured Bacon. . . . . . . . . . . . . 39Lebanon Bologna. . . . . . . . . . . . . . . 40Venison Honey Bologna. . . . . . . . . . 41 Wild Boar & Pork Sausage. . . . . . . . 42Capicola- Dry Cured. . . . . . . . . . . . . 43Cevapcici. . . . . . . . . . . . . . . . . . . . . . 44Cevapcici 2. . . . . . . . . . . . . . . . . . . . 45Chaurice. . . . . . . . . . . . . . . . . . . . . . 46Chicken Sausage (Roman). . . . . . . . 47Chicken and Ham Sausage. . . . . . . . 48Chicken Bratwurst. . . . . . . . . . . . . . 49Chicken Sausage. . . . . . . . . . . . . . . . 49Chicken Liver and Pork Sausage . . . 50Chinese Sausage. . . . . . . . . . . . . . . . 50Chipolatas (English). . . . . . . . . . . . . 51Chorizo. . . . . . . . . . . . . . . . . . . . . . . 51Chorizo (Tex Mex). . . . . . . . . . . . . . 52Corned Beef. . . . . . . . . . . . . . . . . . . 53Corned Beef (2). . . . . . . . . . . . . . . . 54Corned Beef Hash. . . . . . . . . . . . . . . 55  www.stuffers.com Click on listing to go to page  Corned Venison. . . . . . . . . . . . . . . . . 5 6 Cumberland Sausage. . . . . . . . . . . . 57Cuckolds. . . . . . . . . . . . . . . . . . . . . . 58Deer Sausage. . . . . . . . . . . . . . . . . . 58Dried Sausage Sticks (Slim Jims). . . 59Dry curing cooked sausage. . . . . . . . 60Fish Sausage. . . . . . . . . . . . . . . . . . . 61Frankfurters. . . . . . . . . . . . . . . . . . 136Smoked Fish. . . . . . . . . . . . . . . . . . . 62Generic German Sausage. . . . . . . . . 63German Sausage. . . . . . . . . . . . . . . . 63Goin Chong. . . . . . . . . . . . . . . . . . . . 64Goose Sausage (England). . . . . . . . . 65Goosewurst. . . . . . . . . . . . . . . . . . . . 65Smoked Goose. . . . . . . . . . . . . . . . . 66Brine Cured Ham. . . . . . . . . . . . . . . 67Smoked Ham. . . . . . . . . . . . . . . . . . . . 68Haggis. . . . . . . . . . . . . . . . . . . . . . . . . . 69Quick Haggis. . . . . . . . . . . . . . . . . . . . . 69Head Cheese. . . . . . . . . . . . . . . . . . . . . 70Headcheese 2. . . . . . . . . . . . . . . . . . 71Monastery Herbal Sausage. . . . . . . . 72 Otis Boyd’s Famous Hot Link Sausage   72 Irish Sausage. . . . . . . . . . . . . . . . . . . 73Basic Irish Sausages. . . . . . . . . . . . . 73Augie Oliver’s Italian Sausage. . . . . 74Fresh Italian Sausage- Mild/hot. . . . 74Hot Italian Sausage. . . . . . . . . . . . . . 75Italian Pepper Sausage. . . . . . . . . . . 75Italian/Sicilian-Style Sausage. . . . . . 76Italian Sweet Fennel Sausage. . . . . . 76Italian Fennel and Whiskey Sausage. 77Italian Sausage/Frugal Gourmet. . . . 77 Jagdwurst. . . . . . . . . . . . . . . . . . . . . 78 Jerky. . . . . . . . . . . . . . . . . . . . . . . . . 79Biltong (South African Jerky). . . . . . 80Slim Jim Sausage Sticks. . . . . . . . . . 81Kestomakkara. . . . . . . . . . . . . . . . . . 82Ukrainian Kielbasa. . . . . . . . . . . . . . 83Lithuanian Kielbasa. . . . . . . . . . . . . 83Polish Kielbasa. . . . . . . . . . . . . . . . . 84Knackwurst. . . . . . . . . . . . . . . . . . . . 85Knockwurst. . . . . . . . . . . . . . . . . . . . 86Kosher style beef sausage - Fresh. . . 87Kosher Style Salami. . . . . . . . . . . . . 88Moroccan Lamb Sausage. . . . . . . . . 89Lamb Sausage (Armenian). . . . . . . . 90Lamb Sausage (Assyrian). . . . . . . . . 90 Lamb, Rosemary and Mustard Sausage 91Linguica Sausage. . . . . . . . . . . . . . . . 91Liver and Sage Sausage. . . . . . . . . . . 92Liverwurst. . . . . . . . . . . . . . . . . . . . . 93Longganisa (Filipino-style Sausages)94Lousiana Sausage. . . . . . . . . . . . . . . 95Lunenburg Sausage. . . . . . . . . . . . . . 95Mortadella. . . . . . . . . . . . . . . . . . . . . 96  www.stuffers.com Click on listing to go to page  Medisterpolse (Danish). . . . . . . . . . . 97Onion Sausage. . . . . . . . . . . . . . . . . 97Old Fashioned Loaf. . . . . . . . . . . . . . 98Pork Sausage (Chile). . . . . . . . . . . . . 98Pastrami. . . . . . . . . . . . . . . . . . . . . . 99Pastrami- Wisconsin. . . . . . . . . . . . . 99Chicken Liver Pate. . . . . . . . . . . . . 100Dry-Cured Pepperoni - Italian Style101Pepperoni. . . . . . . . . . . . . . . . . . . . . . . . 102Pepperoni (2). . . . . . . . . . . . . . . . . . . . . 103Pickle & Pimento Loaf. . . . . . . . . . . . . 104Pickled Sausage. . . . . . . . . . . . . . . . . . . 104Pickled Pig’s Feet. . . . . . . . . . . . . . . . . 105Pork and Ham Sausage. . . . . . . . . . . . . 106Swedish Potato Sausage. . . . . . . . . . . . 106Scandinavian Potato Sausage. . . . . 107Romanian Jewish Beef Sausage. . . . 107Saucisson. . . . . . . . . . . . . . . . . . . . . 108English Saveloys. . . . . . . . . . . . . . . 108Scrapple. . . . . . . . . . . . . . . . . . . . . 109Scrapple (Philadelphia). . . . . . . . . . 110Scrapple (Pennsylvania). . . . . . . . . 111Seafood Sausage. . . . . . . . . . . . . . . 112Sicilian/Italian Sausage. . . . . . . . . . 113Dry-Cured Sopressata. . . . . . . . . . 114Spicy Sausage Links. . . . . . . . . . . . 115Summer Sausage. . . . . . . . . . . . . . 115Summer Sausage (Goteborg). . . . . 116Swedish Korv. . . . . . . . . . . . . . . . . . 117Tasso. . . . . . . . . . . . . . . . . . . . . . . . 118Teewurst. . . . . . . . . . . . . . . . . . 118,119Tunisian Lamb Sausage. . . . . . . . . . 119Thuringer. . . . . . . . . . . . . . . . . . . . 120Terrine. . . . . . . . . . . . . . . . . . . 121,122Turkey Sausage. . . . . . . . . . . . . . . . 123Smoked Turkey Sausage. . . . . . . . . 124Sicilian Style Turkey Sausage. . . . . 125Vegetarian “Sausage”. . . . . . . . . . . 126Venison Breakfast Sausage. . . . . . . 127Venison Old Time Sausage. . . . . . . 127Smoked Venison Country Sausage. 128Hunter’s Venison Sausage. . . . . . . . 129Grandma B’s Venison Sausage. . . . . 129Blaine’s Venison Sausage. . . . . . . . . 130Smoked Venison Polish Sausage. . . 130Venison Summer Sausage. . . . . . . . . 131Venison Thuringer. . . . . . . . . . . . . . 132Vienna Sausage. . . . . . . . . . . . . . . . 133 Weisswurst. . . . . . . . . . . . . . . . . . . 134 Westfalia Ham- Dry Cured. . . . . . . 135 Weiners (Frankfurters). . . . . . . . . . 136Yirtrnicky. . . . . . . . . . . . . . . . . . . . 137Conversion Tables. . . . . . . . . . . . . . 138CREDITS. . . . . . . . . . . . . . . . . . . . . . . 5  www.stuffers.com Click on listing to go to page
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